Buenos Aires: Four best places to eat Chorizo Steak

BEST PLACES TO EAT BUENOS AIRES
Elpais.com reported that there are some keywords that if introduced into the world’s most popular search engine can result in an approximate picture of Argentina: Maradona & Messi + Tango + Caramel + Chorizo ​​Beef. Much has been written of the former but little of the latest and juiciest of all: the chorizo ​​steak. And Buenos Aires without having to eat this delicacy is a sin that can only be devout vegetarians. Little is known about where it comes from the name of this delicacy, of between three and five inches high, which has no back bone and is from the outside of the cow. It is usually served cooked on the outside and a little raw and juicy inside, accompanied with French fries, fried eggs, salad and a good red wine of Argentina. If to this point of the paragraph already made your mouth water and plan to visit the city of moisture, will gift a circuit essential to enjoy this gem of grilled Argentina.
El Pobre Luis, Don Zoilo, La Cabrera, Cabañas Villegas. Read Article