Ecuador reopens to beef imports from the U.S.

Posted on April 1, 2014 • Filed under: Agriculture, Ecuador, United States

cattlenetwork.com reported…Ecuador recently became the latest market to reopen to U.S. beef exports, after being closed for more than 10 years due to BSE(Mad Cow Disease). Cheyenne Dixon, U.S. Meat Export Federation (USMEF) technical services manager, explains that U.S. beef exports to Ecuador now face very few restrictions, with muscle cuts and offal items from cattle of all ages being eligible. The only significant constraint involves beef derived from cattle imported from Canada, in which case the animal must be in the United States for 60 days prior to slaughter. Read Article

IF YOU ARE THINKING OF MOVING TO ECUADOR OR IF YOU ALREADY LIVE THERE – READ THIS BOOK

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