Argentina, consumption of shellfish barred Santa Cruz province, RED TIDE

Posted on April 17, 2011 • Filed under: Argentina, Latin America Health, TRAVEL

Due to the proximity of Easter, this morning the chief Municipal Food Science Department, Roberto Roca said:
“I want to remind the community in general and all the merchants that the Undersecretariat of Fisheries and Port Activities of the Province of Santa Cruz upheld the ban by red tide around the coast of the province, so should not be consumed shellfish shellfish taken from this area. By this I mean that you can only eat those that are covered by a health certificate issued by SENASA. Read Article

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