Cacao exports from Honduras to Swiss factoris, $1.5 million

Posted on October 17, 2011 • Filed under: Agriculture, Business, Cacao Global, Honduras

The president of the Cocoa Producers’ Association of Honduras (APROCACAHO), Anibal Ayala, reported today that the country exported 40 tons of cocoa in Swiss factories, which generate an income of $ 1.5 million.The Honduran chocolate, highly prized for its high quality grain to be processed organically, have a gain of $ 1.16 per kilo due to its main feature: being free from chemicals. Read Article

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