Best Cheese in Ecuador from Cayambe

Posted on August 12, 2012 • Filed under: Agriculture, Culture, Ecuador, Ecuador Trivia

CAYAMBE. Cheese has been since ancient times one of the foods present in the tables. Cayambe has a long tradition in developing this product, as set forth in the Third National Cheese Fair On-Site Technical Institute Nelson Torres.

EXHIBITORS. Among the speakers are small and medium producers of dairy products, as Edwin Monteros, who with his brothers made fresh cheese, mozzarella, ripe pategrass, leaf and oregano. They also produce yogurt in several presentations, food of milk and soft drinks. This year after receiving a technical course with Swiss, has ventured into the manufacture of cheese with fruit.
“We process 120,000 liters of milk a day we give small and medium cheeses and derivatives productores.Los” Monteros products “are sold in several stores in the country one of these is Panificadora Ambato in the city of Quito. On Monday from early morning hours expended on the Obelisk in the city of Ibarra. Read Article

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